BEER- The Dark Side (Ambers, Browns & Stouts)
16 oz. Draft Pint – Red Ale – 5.8% ABV – Bell’s Brewery – Comstock, MI
16 oz. Draft Pint – American Porter – 5.4% ABV – Breckenridge Brewery – Littleton, CO
16 oz. Draft Pint – Sweet Milk Stout – 6.0% ABV – Left Hand Brewing – Longmont, CO
16 oz. Draft Pint – Winter Strong Ale – 7.5% ABV – Great Lakes Brewing – Cleveland, OH
16 oz. Draft Pint – Spiced Winter Ale – 7.5% ABV – Southern Tier Brewing – Lakewood, NY
12 oz. Can – Winter Warmer – 7.5% ABV – New Belgium Brewing – Fort Collins, CO
BEER- The Light Side (Lagers & Blondes)
16 oz. Draft Pint – Mexican-Style Lager – 4.8% ABV – Three Heads Brewing – Rochester, NY
16 oz. Draft Pint – Pilsner (Lager) – 5.2% ABV – Prison City Brewing – Auburn, NY
16 oz. Draft Pint – Kellerbier (Zwickelbier) – 4.5% ABV – Genesee Brewing – Rochester, NY
16 oz. Draft Pint – American Lager – 5.0% ABV – Narragansett Brewing – Providence, RI
12 oz. Can – Fruited Pilsner (Lager) – 4.3% ABV – Resurgence Brewing – Buffalo, NY
16 oz. Can – Bohemian Pilsner (Lager) – 5.8% ABV – Roc Brewing – Rochester, NY
BEER-Hoperatives (Pale Ales & IPS's)
16 oz. Draft Pint – American Session IPA – 4.8% ABV – Three Heads Brewing – Rochester, NY
16 oz. Draft – Double IPA – 8.1% ABV – Young Lion Brewing – Canandaigua, NY
16 oz. Draft – India Pale Ale – 6.5% ABV – Pressure Drop Brewing – Buffalo, NY
16 oz. Draft Pint – New England India Pale Ale – 6.5% ABV – Sloop Brewing – Hopewell Junction, NY
12 oz. Can – American India Pale Ale – 6.8% ABV – Three Heads Brewing – Rochester, NY
12 oz. Can – New England Session India Pale Ale – 4.9% ABV – Big Ditch Brewing – Buffalo, NY
12 oz. Can – Double IPA – 8.2% ABV – Southern Tier Brewing – Lakewood, New York
12 oz. Can – N/A NEIPA – <.05% ABV – Athletic Brewing – Stratford, CT
BEER- Gluten Full (Wheat Beer)
16 oz. Draft Pint – Fruited Wheat Beer – 4.8% ABV – Ellicottville Brewing -Ellicottville, NY
16 oz. Draft Pint – Belgian Wheat Beer – 5.2% ABV – Ommegang Brewery – Cooperstown, NY
12 oz. Can – Fruited Wheat Beer – 4.2% ABV – Abita Brewing – Abita Springs, LA
16 oz. Can – Tropical-Jalapeno Farmhouse Saison – 6.2% ABV – Roc Brewing – Rochester, NY
BEER-Special Forces (Specialty Beers & Cider)
16 oz. Draft – Nitro Raspberry Beer – 5.7% ABV – Founders Brewing – Grand Rapids, MI
16 oz. Draft – Fruited Sour Ale – 7.0% ABV – Thin Man Brewing – Buffalo, NY
12 oz. Can – Sour Ale – 5.8% ABV – Brooklyn Brewery – Brooklyn, NY
16 oz. Draft Pint – Hard Cider – 5.0% ABV – MacKenzie’s Cidery – West Seneca, NY
16 oz. Can – Hard Cider – 6.0% ABV – Blue Barn Cidery – Williamson, NY
12 oz. Can – Hard Cider – 5.3% ABV – Blue Barn Cidery – Hilton, NY
12 oz. Can – Hard Seltzer – 4.7% ABV – New Belgium Brewing – Fort Collins, CO
WINE BY THE GLASS
Columbia Valley, Washington
WINE BY THE BOTTLE
Champagne, France – 750 mL
Finger Lakes, New York – 750 mL
Marlborough, New Zealand – 750 mL
Valdadige, Italy – 750 mL
Napa Valley, California – 750 mL
Monterey, California – 750 mL
Sonoma County, California – 750 mL
Napa Valley, California – 750 mL
Napa Valley, California – 750 mL
Sweet, and bubbly. A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. *Peach Flavored*
Suspended in a snowy cloud of subtle sweetness, Sayuri marries light, refreshing flavors with a luscious, elegant texture. Always satisfying, this Nigori style sake is unfiltered to retain the natural essence of pure white rice.
This sake contains complex aromas of white grape, anise and a hint of sweet rice followed by a hint of white pepper and fresh herbal notes giving it a long, clean finish.
A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin. This nigori is the complete package for those looking for a subtle, chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana.
This savory sake is inspired by local legends of Niigata’s annual fox–bride festival. Intense aromas of grilling nuts, pistachio, and hint of white chocolate. Ripe honeydew notes finish crisp with a hint of sweetness.
This rustic, high acid sake is a great representation of traditional Junmai style that you would find throughout Japan. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
Unfiltered sake with a mildly sweet scent of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round and robust.
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. Brewed by one of Japan’s only female brewery owners and tojis, the flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
This yamahai junmai is mellow, well balanced and low in acidity. It is rich and dry, yet loose and relaxed on the palate with notes of roasted chestnuts, brown butter and honey.
Junmai Daiginjo is regarded as the highest-grade sake. This sake is made inside an igloo in Hokkaido, in Japan’s extreme north. This superstar drinks clean & bright with a cool fruit pick-up that is uplifting and refreshing. Look for crisp hints of melon, radish, peach, and ripe pineapple flavors. There is a tickle of acidity that pops like white pepper and mint.
Pure Night is produced by a historic brewery in Akita, Japan that dates back to 1656. Delicate tropical aromas of melon, lychee and pineapple with the floral hint of honeysuckle. The flavor profile is light, layered complexity with subtle citrus and melon notes. It has a long, delicate, dry finish that lingers gently on the palate.
This junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sake world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple.
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper. This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation. The result is a dizzingly complex and unforgettable brew.
Medium-bodied with flavors of honeydew, pear and fresh cut hay amplified by vibrant acidity. The laser-focused finish has an enjoyable dusty character with clean anise-like flavors. The ultimate luxury sake that is made from the most premium of all rice strains and polished down to an exceedingly labor-intensive 35%. Out of the 24 grades of Yamada Nishiki rice, this sake is made from the very highest (Toku A Tokujo-Mai) and then made in the non-pressed free run shizuku style resulting in extreme purity.