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Beer-Wine-Sake

HomeBeer-Wine-Sake
wine type

BEER- The Dark Side (Ambers, Browns & Stouts)

Bell’s Amber
7

16 oz. Draft Pint – Red Ale – 5.8% ABV – Bell’s Brewery – Comstock, MI

Vanilla Porter
7

16 oz. Draft Pint – American Porter – 5.4% ABV – Breckenridge Brewery – Littleton, CO

Milk Stout
7

16 oz. Draft Pint – Sweet Milk Stout – 6.0% ABV – Left Hand Brewing – Longmont, CO

Christmas Ale
8

16 oz. Draft Pint – Winter Strong Ale – 7.5% ABV – Great Lakes Brewing – Cleveland, OH

Old Man Winter
8

16 oz. Draft Pint – Spiced Winter Ale – 7.5% ABV – Southern Tier Brewing – Lakewood, NY

Holiday Ale
7

12 oz. Can – Winter Warmer – 7.5% ABV – New Belgium Brewing – Fort Collins, CO

BEER- The Light Side (Lagers & Blondes)

Mexican Lager
7

16 oz. Draft Pint – Mexican-Style Lager – 4.8% ABV – Three Heads Brewing – Rochester, NY

Work. Play. Pils
7

16 oz. Draft Pint – Pilsner (Lager) – 5.2% ABV – Prison City Brewing – Auburn, NY

Cran-Orange Kellerbier
7

16 oz. Draft Pint – Kellerbier (Zwickelbier) – 4.5% ABV – Genesee Brewing – Rochester, NY

Narragansett Lager
7

16 oz. Draft Pint – American Lager – 5.0% ABV – Narragansett Brewing – Providence, RI

Fruited Pils
7

12 oz. Can – Fruited Pilsner (Lager) – 4.3% ABV – Resurgence Brewing – Buffalo, NY

Smash Pils
8

16 oz. Can – Bohemian Pilsner (Lager) – 5.8% ABV – Roc Brewing – Rochester, NY

BEER-Hoperatives (Pale Ales & IPS's)

Tiny Kind
7

16 oz. Draft Pint – American Session IPA – 4.8% ABV – Three Heads Brewing – Rochester, NY

Young Lion DIPA
7

16 oz. Draft – Double IPA – 8.1% ABV – Young Lion Brewing – Canandaigua, NY

Sticky Trees
7

16 oz. Draft – India Pale Ale – 6.5% ABV – Pressure Drop Brewing – Buffalo, NY

Juice Bomb
8

16 oz. Draft Pint – New England India Pale Ale – 6.5% ABV – Sloop Brewing – Hopewell Junction, NY

The Kind
7

12 oz. Can – American India Pale Ale – 6.8% ABV – Three Heads Brewing – Rochester, NY

Dayburner
7

12 oz. Can – New England Session India Pale Ale – 4.9% ABV – Big Ditch Brewing – Buffalo, NY

2XIPA
8

12 oz. Can – Double IPA – 8.2% ABV – Southern Tier Brewing – Lakewood, New York

Free Wave Hazy IPA (Non-Alcoholic)
6

12 oz. Can – N/A NEIPA – <.05% ABV – Athletic Brewing – Stratford, CT

BEER- Gluten Full (Wheat Beer)

Blueberry Ale
7

16 oz. Draft Pint – Fruited Wheat Beer – 4.8% ABV – Ellicottville Brewing -Ellicottville, NY

Witte
7

16 oz. Draft Pint – Belgian Wheat Beer – 5.2% ABV – Ommegang Brewery – Cooperstown, NY

Purple Haze
7

12 oz. Can – Fruited Wheat Beer – 4.2% ABV – Abita Brewing – Abita Springs, LA

Sassy Pants
8

16 oz. Can – Tropical-Jalapeno Farmhouse Saison – 6.2% ABV – Roc Brewing – Rochester, NY

BEER-Special Forces (Specialty Beers & Cider)

Rubaeus Nitro
6

16 oz. Draft – Nitro Raspberry Beer – 5.7% ABV – Founders Brewing – Grand Rapids, MI

Minky Boodle
8

16 oz. Draft – Fruited Sour Ale – 7.0% ABV – Thin Man Brewing – Buffalo, NY

Bel Aire Sour
7

12 oz. Can – Sour Ale – 5.8% ABV – Brooklyn Brewery – Brooklyn, NY

Black Cherry Cider
7

16 oz. Draft Pint – Hard Cider – 5.0% ABV – MacKenzie’s Cidery – West Seneca, NY

Westcider
8

16 oz. Can – Hard Cider – 6.0% ABV – Blue Barn Cidery – Williamson, NY

Strawberry-Rhubarb Cider
7

12 oz. Can – Hard Cider – 5.3% ABV – Blue Barn Cidery – Hilton, NY

Fruit Smash
6.5

12 oz. Can – Hard Seltzer – 4.7% ABV – New Belgium Brewing – Fort Collins, CO

Pink Lemonade
Citrus Punch
Berry Blast
Tropical Mango

WINE BY THE GLASS

Cabernet Sauvignon: 14 Hands
8

Columbia Valley, Washington

Pinot Grigio: Three Pears
8

Lodi, California

WINE BY THE BOTTLE

Bubbles


Prosecco: Split
10

175 mL

Champagne: Veuve Cliquot Brut Yellow Label
100

Champagne, France – 750 mL

White Wines


Reisling - Semi-Dry: Dr. Frank Konstantine
52

Finger Lakes, New York – 750 mL

Sauvignon Blanc: Nobilo
46

Marlborough, New Zealand – 750 mL

Pinot Grigio: Santa Margherita
60

Valdadige, Italy – 750 mL

Chardonnay: Cakebread
56

Napa Valley, California – 750 mL

Red Wines


Pinot Noir: La Crema
46

Monterey, California – 750 mL

Merlot: Rodney Strong
48

Sonoma County, California – 750 mL

Cabernet Sauvignon: Black Stallion
55

Napa Valley, California – 750 mL

Cabernet Sauvignon: Caymus
150

Napa Valley, California – 750 mL

SAKE

HANA AWAKA SPARKLING PEACH-250ML BOTTLE
10

Sweet, and bubbly. A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. *Peach Flavored*

SAYURI-Nigori-300ml bottle
10

Suspended in a snowy cloud of subtle sweetness, Sayuri marries light, refreshing flavors with a luscious, elegant texture. Always satisfying, this Nigori style sake is unfiltered to retain the natural essence of pure white rice.

LIVING JEWEL- Junmai Ginjo- 300ml bottle
13

This sake contains complex aromas of white grape, anise and a hint of sweet rice followed by a hint of white pepper and fresh herbal notes giving it a long, clean finish.

DREAMY CLOUDS-Nigori-300ml bottle
20

A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin. This nigori is the complete package for those looking for a subtle, chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana.

BRIDE OF THE FOX-Junmai Ginjo-300ml or 720ml bottle
20/45

This savory sake is inspired by local legends of Niigata’s annual fox–bride festival. Intense aromas of grilling nuts, pistachio, and hint of white chocolate. Ripe honeydew notes finish crisp with a hint of sweetness.

HAWK IN THE HEAVENS-Tokubetsu Junmai- 300ml bottle
30

This rustic, high acid sake is a great representation of traditional Junmai style that you would find throughout Japan. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

GENSHU-Nigori 720ml bottle
40

Unfiltered sake with a mildly sweet scent  of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round and robust.

MOON ON THE WATER-Junmai Ginjo-720ml bottle
65

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. Brewed by one of Japan’s only female brewery owners and tojis, the flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.

YUKI NO BOSHA "Old Cabin"-Yamahai Junmai-720ml bottle
65

This yamahai junmai is mellow, well balanced and low in acidity. It is rich and dry, yet loose and relaxed on the palate with notes of roasted chestnuts, brown butter and honey.

DIVINE DROPLETS-Junmai Daiginjo-720ml bottle
100

Junmai Daiginjo is regarded as the highest-grade sake. This sake is made inside an igloo in Hokkaido, in Japan’s extreme north. This superstar drinks clean & bright with a cool fruit pick-up that is uplifting and refreshing. Look for crisp hints of melon, radish, peach, and ripe pineapple flavors. There is a tickle of acidity that pops like white pepper and mint.

PURE NIGHT-Junmai Daiginjo Premium-720ml bottle
250

Pure Night is produced by a historic brewery in Akita, Japan that dates back to 1656. Delicate tropical aromas of melon, lychee and pineapple with the floral hint of honeysuckle. The flavor profile is light, layered complexity with subtle citrus and melon notes. It has a long, delicate, dry finish that lingers gently on the palate.

LIQUID GOLD-Junmai Daiginjo Premium-720ml bottle
285

This junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sake world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple.

ULTRALUXE-JUNMAI DAIGINJO PREMIUM-720ML BOTTLE
300

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper. This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation. The result is a dizzingly complex and unforgettable brew.

SILENT STREAM-JUNMAI DAIGINJO PREMIUM-720ML BOTTLE
350

Medium-bodied with flavors of honeydew, pear and fresh cut hay amplified by vibrant acidity. The laser-focused finish has an enjoyable dusty character with clean anise-like flavors. The ultimate luxury sake that is made from the most premium of all rice strains and polished down to an exceedingly labor-intensive 35%. Out of the 24 grades of Yamada Nishiki rice, this sake is made from the very highest (Toku A Tokujo-Mai) and then made in the non-pressed free run shizuku style resulting in extreme purity.

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